Japanese Dumpling With Chicken and Vegetable filling
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Made in Japan
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Gyoza are Originally from China and called Jiao Zi. Gyoza's are introduced since 1945 in Japan
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Served with Traditional Chinese Soy sauce
Most populair Japanese side dish
In Japan on every corner and street food stands you will find Gyoza's
Introduced since 1945 from China after second World war
Gyoza are traditional Chinese dumplings that are extremely popular in China. In China they are known as Jiaozi and are an essential part of traditional Chinese New Year celebrations.
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